THE 5-SECOND TRICK FOR STOKFISH OF COD IN 45KG BALES

Minimize up salt pork and fry until eventually Extra fat is rendered out pork (scrunchions) is crisp and brown. Eliminate scrunchions. Fry tongues more than medium warm heat until eventually browned and crisp on both sides. Serve with potatoes and peas. Baked cod tongues version:Take note: You may use eight ounces of prepared salt cod for this reci